On September 18, 2006, Rachael Ray made her syndication debut in the US and Canada for The Rachael Ray Show, an American talk show that also airs internationally. The New York City location where it is recorded is Chelsea Television Studios. On September 14, 2022, the 17th season got under way.
The Rachael Ray Show Guest & Highlights for October 3-7, 2022
Monday, October 3, 2022
Appearing on today’s show: Molly Yeh (Host of Girl Meets Farm on the Food Network Channel, best-selling cookbook author,food blogger), Jonathan Knight (New Kids on The Block), Brayden Nadeau
Rach Uses Up Takeout Leftovers and Molly Yeh’s Tater Tot Casserole.
Cookbook author Molly Yeh is preparing the ideal warm dish with tater tots on top in the kitchen. Yum! After that, Jonathan Knight from “New Kid on the Block” explains to Rachael how he transitioned from boy band to “Farmhouse Fixer.” Meanwhile, Rach has a supper that includes leftovers from takeout. Meet a 12-year-old Brayden Nadeau who, in addition to attending school and working on his family’s farm, created a vegetable farm stand with the incredible goal of earning $100,000 before he graduates from high school.
Brayden explains what is important/ WATCH
Tuesday, October 4, 2022
Appearing on today’s show: Jeremy Sisto (“FBI”), Soleil Moon Frye (“Punky Brewster”)
FBI’s Jeremy Sisto Is Back plus Rachael’s Making Jambalaya
Jeremy Sisto (“FBI”) is back at the kitchen table! Short ribs are a family favorite that Soleil Moon Frye (“Punky Brewster”) prepares in the kitchen. Rachael is also preparing a sizable serving of jambalaya.
Wednesday, October 5, 2022
Appearing on today’s show: Mina Starsiak Hawk (“HGTV”), Chef Joe Isidori
New NYC Restaurants Family-Style Chicken Parmesan with Rachael’s Creamy Ricotta Pasta
The theme of today is transformations! The ideal home of HGTV’s Mina Starsiak Hawk, which she converted with simple DIYs, is on display. Then, Chef Joe Isidori shows us inside his brand-new New York City restaurant Arthur & Sons as he prepares his well-known family-style chicken parmesan. Rachael will later prepare pasta with saffron and ricotta.
Thursday, October 6, 2022
Appearing on today’s show: Idina Menzel (Broadway Actress) & sister Cara
Idina Menzel, a Broadway star, and her sister, together with OMG! Fettuccine With A Pizza Flavor
Idina Menzel, a Broadway actress, and her sister Cara are describing to Rachael the “loud” kids project they collaborated on. Then, an inspiring man is giving advice on how he achieved it after losing half his body weight. Rachael is preparing fettuccine that tastes like pizza in the kitchen.
Friday, October 7, 2022
Appearing on today’s show: Rebecca Romijn (Actress), Jerry O’Connell (Actor,Director and one of the hosts of “The Talk”), a husband and wife team married for 15 years. Also, new hosts of the new CBS reality show “The Real Love Boat.” Chef Tabitha Brown
Rebecca Romijn and Jerry O’Connell along with Rach’s Skirt Carne Asada Tacos
Jerry O’Connell and Rebecca Romijn, two actors and a cute couple, are telling Rachael everything about their new program, “The Real Love Boat.” Then, chef Tabitha Brown is preparing chili carrot dogs and potato salad. It’s taco night, and Rach is preparing skirt steak carne asada.
How to get tickets to The Rachael Ray Show click here
WATCH Molly Yeh show you how to make her husband’s favorite yummy Tater Tot Casserole
It’s simple to overlook how Food Network helped daytime TV personality Rachael Ray become well-known. Through programs like her well-liked 30-Minute Meals, Ray got her start hosting other series on the cable station and eventually secured her own talk show.
But she has never wavered from her first love, which is food. Nearly 1000 people have given her most popular recipe on the Food Network website a five-star rating, and you’ll understand why after you try it.
RECIPE COURTESY OF RACHAEL RAY
Mexican Lasagna
Level: Easy,Total: 30 min, Prep: 10 min, Cook: 20 min, Yield: 4 servings
Ingredients
3 tablespoons extra-virgin olive oil
2 pounds ground chicken breast, available in the packaged meats case
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 red onion, chopped
1 (15-ounce) can black beans, drained
1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes
1 cup frozen corn kernels
Salt
8 (8 inch) spinach flour tortillas, available on dairy aisle of market
2 1/2 cups shredded Cheddar or shredded pepper jack
2 scallions, finely chopped
Directions:
1-Preheat the oven to 425 degrees F.
2-Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil – twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
3-Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna for 12 to 15 minutes until the cheese is brown and bubbly. Top with the scallions and serve.
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